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Introduction to Nutrition

HEHP - 188

Credits: 3

Catalog Year: 2017

This course introduces students to the basic concepts of nutrition and provides information they can use in making dietary decisions. Topics covered include guidelines for a healthy diet; carbohydrates, fats, protein, vitamins, and minerals: digestion; food safety; and world hunger. HEHP 188 may provide a foundation for the more advanced Nursing Nutrition course. However, students enrolling the AAS Nursing program cannot use this course to replace NURS 174: Nutrition.