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Certificate of Proficiency in Nutrition

This certificate program is designed for individuals who are interested in learning more about basic nutrition. The focus is on wellness and disease prevention through proper nutrition and eating behaviors. It is highly recommended that students enrolling in this program have taken (a) high school biology and chemistry or (b) BIOL114: Principles of Biological Science and high school chemistry.

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Sports Nutrition
Registered Dietician
Dietetic/Nutrition Counselor
Food Service Director
Certified Dietary Manager

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Have you already applied for this degree?

Current students are encouraged to use curriculum guides, along with their Student Planning Degree Audit (My Progress Screen), to help make educated, accurate choices when selecting courses.

view curriculum guide

honors by contract

A wide range of courses are available for students to participate in OCC’s “Honors by Contract” Program for the spring semester.

class and professor list

Official* 2017-2018 Catalog

Our interactive catalog is updated throughout the year.

*Course requirements for degrees can and do change over time. Students are responsible for fulfilling the degree requirements that are in effect when they begin pursuing the degree at the college.

download catalog (PDF)