Cafeteria

OCC Dining Services and Food Court, serving breakfast, lunch, and dinner, are located in The Jon and Judith Larson Student Center. Food and beverage discount specials will be available throughout the semester. Students can select from the NY style deli, fresh salad bar, grill items, or choose from several hot entrees offered daily. Entrees, soups, pizza, breads, cookies, and pastries made fresh daily on premises.

This week’s menu

Our food service vendor is Canteen, a national company, offering vending, coffee, and dining services in over 200 locations in 48 states. Canteen’s goals is to offer a balance between good health and good taste. Canteen will also operate two coffee shops, one in the Cafeteria and the other in the Gateway Building. Coffee, beverages, snacks, and a selection of “On the Go” sandwiches and salads will be served.

Hours of Operation for Spring Semester

Student Center Dining Hall (#8)
Monday – Thursday: 8:00 a.m. – 7:00 p.m.
Friday: 8:00 a.m. – 3:00 p.m.
Saturday/Sunday: Closed
(Cafe will be open for graduation night)

Student Center Coffee Shop (#8)
Monday – Friday: 7:30 a.m. – 8:00 p.m.
Friday: 7:30 a.m. – 3:00 p.m.
Saturday/Sunday: Closed

Gateway Kiosk (#101)
Monday – Friday: 8:00 a.m. – 6:00 p.m.
Friday: 8:00 a.m. – 3:00 p.m.
Saturday/Sunday: Closed

Spring Break Hours
March 18-22: 8:00 a.m. – 3:00 p.m.

Catering

Canteen offers on-campus catering services. View the Catering Menu.