Culinary Arts, an Option to Hospitality, Recreation, & Tourism Management

Professor Bips joined the Ocean County College academic team in January 2018. His educational background consists of a Bachelor’s degree in Hotel, Restaurant, and Institutional Management from the Pennsylvania State University, an Associate degree in Culinary Arts from the world-renowned Culinary Institute of America located in Hyde Park, New York, and a dual Executive MBA from The European Business School in Germany as well as Durham Business School in the U.K.

Professor Bips has held various hospitality managerial positions throughout the United States and Europe with a primary focus on food and beverage operations and private event meeting planning. In 2005 and 2006, Professor Bips ran the United Nations General Assembly event at the Waldorf Astoria Hotel in New York. He has also worked for Mr. Gordon Ramsay at the London NYC Hotel, overseeing all banquet and in-suite dining events. He has held the following positions, Banquet Manager, Restaurant Manager, Bar Manager, Private Dining Manager, and In-Suite Event Sales Manager for various high-quality luxury hotels. His portfolio includes positions held at the Renaissance Hotel, Washington DC; London NYC Hotel; Waldorf Astoria Hotel, New York; the Four Seasons Hotel and Resort, Aviara, California; and the world-famous Pierre Hotel in New York City, in addition to international employment at the Schloss hotel Kronberg in Frankfurt, Germany.

Contact Professor Bips at sbips@ocean.edu or 732 255 0400 x2821.