For Lacey High School Students
2024SPE: Spring Courses Available at Lacey High School
HS Course Title | OCC Course Title | Course Code | Section | Teacher | Credits |
The Pine Barrens | The Pine Barrens | BIOL-101 | Y1 | Matthew Baratta | 4 |
English II | English II | ENGL-152 | Y1 | John Fischer | 3 |
English II | English II | ENGL-152 | Y2 | John Fischer | 3 |
Survey of Math | Survey of Math | MATH-151 | Y1 | Steven Geiger | 3 |
Survey of Math | Survey of Math | MATH-151 | Y2 | Steven Geiger | 3 |
Post Modernism and Arts | Post Modernism and Arts | HUMN-201 | Y1 | Adam Taha | 3 |
History from 1877 | History from 1877 | HIST-174 | Y1 | Joseph Romayo | 3 |
History from 1877 | History from 1877 | HIST-174 | Y2 | Joseph Romayo | 3 |
General Psychology | General Psychology | PSYC-172 | Y1 | Jennifer Sullivan | 3 |
General Psychology | General Psychology | PSYC-172 | Y2 | Jennifer Sullivan | 3 |
Intro to Public Speaking | Intro to Public Speaking | COMM-154 | Y1 | John Fischer | 3 |
Intro to Public Speaking | Intro to Public Speaking | COMM-154 | Y2 | John Fischer | 3 |
Once you have completed your self-registration on Ocean Connect, your parent/guardian is required to complete the Parental Consent Form. This form is required for all high school students to secure their OCC courses.
Questions?
Contact The Hub at 732-255-0482 or hub@ocean.edu
For more information, please visit the Early College For High School Students page.
Need to Know
Deadlines
24SPE Spring Semester Registration: 02/29/2024
Early College Foundation Grant: 03/08/2024
Add/Drop Period
Drop a class prior to February 29: 100% refund
Drop a class from February 29-March 7: 50% refund
Drop a class after March 7: No refund
Withdrawal deadline: 6/17/24 (W on transcript)
Costs & Textbooks
- $110.00 per credit (*plus any applicable course fees)
- Students will be responsible for purchasing their own books
Cohort 6 & 7: Program and Graduation Requirements
- If you are in Cohort 6 or 7, please contact Elaine Schardien for your graduation audit and/or program requirements: (732)255-0400 x2000
